Price: $125.00
Phone: (707) 575-7350
Age Suitability:
21 and up
Tags:
Much has been written recently about salmon, especially the controversy about farmed versus wild caught. Chef John Ash will talk about this issue as well as sustainability.
Of course, besides discussing sustainability in general with all seafood chef John will share with you incredible salmon recipes. Jennifer Warfel from John Ash & Co. will wine pair each dish accordingly.

