Price: $595 for all 3 days includes tastings and 3 full meals with wine
Phone: 707-933-0450 ext. 3
Age Suitability:
21 and up
6-hour daily immersion in cooking takes your skills to the next level.Learn tips, shortcuts, and how totreat a recipe like a road-map. Also tastings, hands-on, local artisans
For beginning and experienced cooks: Perfect Your Knife Skills Develop New Recipes Prepare Basic Stocks Design Hors d'oeuvres Brine, Roast, Grill, Poach, Saute and Fry Explore Spices, Herbs and Rubs Work with Doughs

